Clik here to view.
photo essay: potluck weekend
Why, I had quite a pepper, courgette, culinary productive & smiling vegan-filled weekend. I’m allowing this stateside use of courgette, since I assembled a Gordon Ramsay recipe using said squashes...
View ArticleClik here to view.
mini pizzas & teese & holiday confessions
I was recently afflicted with the pizza bug. It’s been the coldest and driest November I’ve ever witnessed in Portland, and it usually seems much more rational to use the oven over the heater. You get...
View ArticleClik here to view.
Keep It Going: 100 Days Homemade Part VII, Days 66-79
Today’s update into the 100 Days Homemade project includes plunging into the Vegan Sandwiches cookbook, a presentation at a senior center on incorporating vegan proteins with NW-style and flavor,...
View ArticleClik here to view.
Heartichoke: Orange Watermelon & Jalapeño Mimosa
Happy theme change Monday! I actually made this cocktail in advance before my departure to New York, but as imagined, life is moving quickly, and since it’s hiatus, I can pretend weekdays don’t exist....
View ArticleClik here to view.
For Your Drinks: Spicy Hot Chili, Lime & Sea Salt Syrup
I’ve been caught dreaming of warm days (which is so not me) and vibrant margaritas (which is the new me) since my trip to Austin, TX with Vida Vegan HQ last month. Give me a patio, a salted rim, dark...
View ArticleClik here to view.
The Post with Division Street (Vegan) Pho Chay
Pho real. I’m sharing the how-to-guide for my carefully developed vegan pho stock: the Division Street Pho Chay. When Portland starts to look like this again… Today in Portland. A bowl of this can work...
View Article